Grand Sukhumvit Hotel Bangkok - Luxury hotel - Bangkok Seafood Promotion

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Bangkok Seafood Promotion

Grand Sukhumvit Hotel Bangkok proudly presents Seafood Promotion 2017

Starting from “Grand Seafood Fest” from 1 March – 30 June 2017.

Buffet lovers will enjoy a wide variety of seafood and favourite international menus available every day for buffet dinner at Café de Nimes. Bangkok Seafood at Cafe De Nime available From Monday – Thursday, our Seafood Promotion 2017 offers an extensive selection of buffet favourites, including international hot dishes specially created by our Executive Chef, fresh salmon, sushi, sashimi, delicious pizza and many more. Make your own pasta, or go healthier and mix your signature salad at the salad bar. Seafood lovers will enjoy NZ Mussels and prawn while steak mania can select a piece of grilled pork, chicken or seabass of their own. Desserts and Ice Cream at Café de Nimes are also another irresistible part of Seafood Promotion 2017. The Seafood Promotion 2017 on Friday to Sunday is a very tempting one. Savour fresh Rock Lobster, Tiger Prawn, Oyster, NZ Mussels, Snow Crab and Babylonia with signature seafood sauce. Unlimited Foie Gras and Lamb Chop are also served to their fans. Enjoy carving station of steamed seabass with special sauce, roasted pork or chicken and selective choices of international hot dishes, soup and salad bar. Don’t forget to keep some space for our delightful cakes, ice cream and sweets. Drinking water, tea and coffee are included on everyday buffet at Cafe De Nime Grand Sukhumvit Hotel Bangkok. Whenever you are looking for a comfortable place to get together with friends, colleagues or family or a perfect appetising meal with your loved one, you will find Seafood Promotion 2017 at Café de Nimes can accommodate all your needs. Exclusive 50% discount when you making reservation via our website www.grandsukhumvithotel.com or simply call +66 2207 9999. Only THB 588 net (from THB 1,176.-) on Monday – Thursday and THB 1,176 net (from THB 2,353.-) on Friday – Sunday.

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